Get to know a “Mareeba Gold”
When you taste a Mareeba Gold pineapple, you will notice it is different from other pineapples because of its low acid, high sweetness and soft aroma. return to top of page

In the past when you have bought a pineapple, it was often a gamble as to whether it would be a sweet one or not. This game of chance can now be eliminated with the introduction of Mareeba Gold.

Now you can be sure that the pineapple you buy will be worthy of serving to royalty. With its natural glow, it’ll look good, smell delicious and taste divine.

The Mareeba Gold is sure to tantalise your taste buds and guarantee that Australians will eat more fresh pineapple. The variety has an outstanding track record in the USA. Following its introduction, there was an 80% increase in consumption of fresh pineapple over three years.

History of Mareeba Gold
Mareeba Gold follows a long tradition by Piñata in growing high quality pineapples. After a trip to Hawaii in the 1980s, Piñata discovered a pineapple could be grown that is low in acid, high in sweetness and appealing to everyone.

Ten years ago Piñata started developing the new variety and it now grows on their farms in Mareeba, North Queensland. return to top of page

As part of a continuous process to provide pineapple lovers with a superior product, Piñata continues to develop Mareeba Gold so that Piñata pineapples come to you with a natural glow and fantastic flavour.

Recipe
Soy Honey Glazed Pineapple
Preparation Time: 10 minutes
Cooking Time: 15-20 mins
Serves: 4

Ingredients

• Mareeba Gold Pineapple, peeled, core removed
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon pure sesame oil
• 2 teaspoons grated root ginger
• 4 garlic cloves, cut into slivers or chopped
• 1-2 teaspoons finely sliced, seeded chillies
• 2 tablespoons finely sliced chives or spring onion greens

Method

• Using a sharp stainless steel serrated knife, cut the pineapple into 8 lengthways ‘steaks’.
• Arrange in a non-metallic dish.
• Whisk the other ingredients together until well combined and spoon over ‘steaks’.
• BBQ until golden brown on both sides, ore oven roast at 200C for 15-20 minutes.
• If not cooking at once, cover and store in the refrigerator.

Hot Tips – How to cut a Mareeba Gold
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