Honey Gold Mango and Prawn Skewers
Try this delicious idea for your next summer barbecue.
Thread Honey Gold mango wedges onto bamboo skewers (one wedge per skewer) and two large, raw prawns with tails intact onto skewers. Brush lightly with olive oil and grill till mango is caramelised and prawns turn orange.
Sprinkle gently with chilli flakes and serve together on a plate. Yum!